book a table

lunch menu

Soups and Salads

(with lemon vinaigrette and mango aioli)

GARDEN FRESH TOMATO SOUP

CHICKEN CURRIED SOUP – Chicken breast, potatoes, green peas, curried béchamel sauce

CHICKPEA SALAD – Chickpeas, avocado, tomato, cucumber, red onion, peppers, tamarind & mint chutney and lemon juice, sprinkled with sev

TANDOORI SHRIMP SALAD – Tandoori shrimp, garden mix, shaved red onions, tomatoes, cucumber, sev & sunflower seeds

CHICKEN TIKKA SALAD – Chicken tikka, spring mix, romaine hearts, shaved red onions, tomatoes, cranberry, cucumber, avocado & sev

HOUSE SALAD – Cucumber, tomato, red onion, and ice berg lettuce

 

Thalis

(with rice, vegetable, naan and dessert)

LAMB BHUNA – Lamb cooked with mint yogurt & roasted onion sauce

CHICKEN TIKKA MASALA – Chicken cooked in mild tomato & cream sauce

BAGARI SHRIMP – Shrimp cooked in a tangy sauce with mustard & fresh curry leaves

SAAG PANEER – Cottage cheese, ginger, garlic, herbs & spinach sauce

ALOO GOBI – Potatoes, cauliflower, tomatoes, ginger & cumin seeds

Wraps, Burgers and Sandwiches

(with fries)

CHICKEN TIKKA WRAP – Chicken breast marinated with Indian spices and yogurt, onions, peppers & lettuce drizzled with mint, yogurt and tamarind aioli wrapped in naan bread

LAMB SHEESH KABOB WRAP – Spiced ground lamb marinated with Indian spices and cooked in Tandoor, onions, peppers & lettuce, drizzled with mint, yogurt & tamarind aioli wrapped in naan bread

VEGGIE BURGER – black bean & vegetable patty, garden mix, shaved red onions, tomatoes, mint & tamarind aioli

LAMB BURGER – Spiced ground lamb, garden mix, shaved red onions & topped with raita

CHILLI CHICKEN BURGER – Chicken breast coated with cornflour, black pepper, ginger, garlic & home made spices, finished with sauteed onions and peppers

SMOKED GOUDA CHICKEN SANDWICH – Chicken breast marinated with Indian spices, mango chutney, onions, gouda, lettuce in ciabatta

LAMB SHEESH KABOB SANDWICH- Spiced ground lamb marinated with Indian spices and yogurt, onions, four blend cheese, lettuce & mint and tamarind aioli and ciabatta

CHOLE BATURA – Deep fried Indian pita bread with chole masala

Dosas & Samosas

(with sambar and chutney)

CHILLI CHEESE DOSA

MASALA DOSA – Dosa stuffed with spiced potatoes, sambar & chutney

MYSORE MASALA DOSA – Dosa coated with red hot chutney & filled with spiced potatoes, sambar & chutney

VEGETABLE SAMOSA

KHEEMA SAMOSA (GROUND LAMB)

A la Carte

(with rice and naan bread)

LAMB ROGAN JOSH – Lamb cooked with mint yogurt & roasted onion sauce

CHICKEN TIKKA MASALA – Chicken cooked in mild tomato & cream sauce

CHANNA MASALA – Chickpeas, tomatoes, ginger & fresh coriander leaves

TANDOORI CHICKEN – Chicken marinated with ginger, garlic, yogurt & cooked in Tandoor

CHICKEN CHETTINAD – Chicken cooked in spicy black pepper & roasted coconut sauce

PANEER BUTTER MASALA – Cottage cheese in tikka sauce

dinner menu

Soups and Salads

(with lemon vinaigrette or mango aioli)

GARDEN FRESH TOMATO SOUP

CHICKEN CURRIED SOUP – Chicken breast, potatoes, green peas, curried béchamel sauce

CHICKPEA SALAD – Chickpeas, avocado, tomato, cucumber, red onion, peppers, tamarind & mint chutney and lemon juice, sprinkled with sev

TANDOORI SHRIMP SALAD – Tandoori shrimp, garden mix, shaved red onions, tomatoes, cucumber, sev & sunflower seeds

CHICKEN TIKKA SALAD – Chicken tikka, spring mix, romaine hearts, shaved red onions, tomatoes, cranberry, cucumber, avocado & sev

HOUSE SALAD – Cucumber, tomato, red onion, and ice berg lettuce

Small Plates

VEGGIE PAKORA – Mixed veggies dipped in chickpea batter

VEGETABLE SAMOSA – Crisp pastries filled with spiced potatoes

BANG BANG BROCCOLI – tempura battered broccoli florets, onions, peppers in sweet chilli garlic sauce

CALAMARI COCHIN – Fried masala squid, red onions, and bell pepper

CHICKEN TIKKA – Chicken breast marinated with spices and yogurt

BAGARI SHRIMP – Shrimp cooked in a tangy sauce, mustard and fresh curry leaves served with poori

CHICKEN WINGS WITH RAITA – chicken, ginger garlic paste, garam masala, coriander and cumin

JAI HO SAMPLER – Pakora, veggie samosa, basil chicken, chicken tikka and lamb ribs

MASALA DOSA – rice and lentil crepe filled with spiced potatoes, comes with sambar and chutney

MYSORE MASALA DOSA – masala dosa with spicy red chutney

CHILLI CHEESE DOSA

SAMOSA CHAAT – veggie samosa, channa masala, tamarind, mint sauce, and yogurt topped with sev

PANEER TIKKA – cottage cheese, herbs, bell peppers, and onions

SPINACH CHAAT – spinach fritters, tamarind & mint sauce topped with onion relish and sev

 

Chef's Specials

(with rice pilaf and mixed vegetable curry)

KADAI RACK OF LAMB (HALF/FULL) – marinated rack of lamb cooked in tandoor and finished with bhuna sauce

GRILLED MACHLI – your choice of fish (salmon or sea bass) on hakka noodles

MALABAR PRAWN – Jumbo tandoori shrimp, onion, ginger, coconut, and curry leaves

COCHIN SNAPPER – whole red snapper cooked in tandoor and topped with shrimp whiskey sauce

MUGHAL LAMB SHANK – slow braised lamb shank, garam masala, coriander & saffron strands

FISH IN BANANA LEAF – your choice of fish – salmon or seabass, wrapped in banana leaf with South Indian spices

Kabobs

(with rice, lentil stew and mint sauce)

TANDOORI CHICKEN – half chicken, ginger, garlic, and hang yogurt

TANDOORI SHRIMP – jumbo shrimp, yogurt, ginger, and spices with mixed veggies

TANDOORI FENUGREEK SALMON – salmon, fenugreek, tandoori veggies & whole spices

BASIL CUMIN GINGER CHICKEN – Chicken breast, basil leaves, cilantro, green chilli & garam masala

Medley of Flavors

Chicken / Lamb / Shrimp / Goat

(with rice)

TIKKA MASALA – all time favorite mild tomato & cream sauce

SAAG – spinach greens with onions, mildly spiced and flavored with fenugreek

VINDALOO HOT! HOT! – A fiery combination of freshly roasted & ground spices  and condiments from Goa, cooked with potatoes

KORMA – creamy, almond based gravy with a touch of saffron

KADAI – cooked with bell peppers, onions, tomatoes & ginger

CHETTINAD – medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk

MADRAS CURRY – black pepper, ginger, garlic, curry leaf

Veggie Entrees

(with rice)

SAAG PANEER – Cottage cheese, pureed spinach, cumin, garlic, and ginger

NAVARATHNA KORMA – Fresh vegetables, nuts, and raisins in a mild creamy sauce

MALAI KOFTA – Cheese and vegetable dumplings in an almond cashew creamy sauce

PANEER BUTTER MASALA – cottage cheese in tikka sauce

DAL MAKHNI – Black lentils and kidney beans simmered with spices

KADAI PANEER – Cottage cheese, bell peppers, onions, crushed chili, and coriander

Vegan Entrees

(with rice)

ALOO GOBI – Potatoes, cauliflower, tomatoes, ginger, and cumin seeds

CHANNA MASALA – Chickpeas, tomatoes, ginger, and fresh coriander leaves

PANEER VINDALOO – Paneer in a tangy and extra spicy sauce

OKRA MASALA – Roasted okra sauteed with onions, bell peppers & spices in a tomato sauce

CHETTINAD VEGETABLE – Spicy black pepper and roasted coconut sauce

Beverages

SWEET LASSI

SALTED LASSI

MANGO LASSI

THUMS UP

LIMCA

GINGER BEER

FEVERTREE GINGER ALE

MANGO JUICE

SOURCE SPARKLING WATER

MADRAS COFFEE

MASALA CHAI

Our Location

  • 560 Dutch Valley Rd NE

  • (404)-458-6888

  • info@jaihoatlanta.com